A familiar face in the local coffee scene, Megan DaGraaf's journey from barista to business owner is one of growth, passion, and a deep love for coffee, and she is ready to carry on the legacy of Iris Coffee Co while introducing her own creative touch.
Originally from Michigan, Megan found her way to Pella after attending Dordt University. Now, with her husband, Matt, she has made a home here both personally and professionally. Her coffee journey began several years ago when she started as a barista at Iris Coffee Co. Over time, Megan learned the ins and outs of the business—roasting coffee, managing the store, and eventually stepping into the role of owner.
As a new owner, Megan embraces the opportunity to get creative with the menu. While she continues to honor the tradition of offering seasonal drinks like her predecessor, Megan has put her own spin on things. “I still embrace experimenting with drinks. The previous owner did a seasonal menu, and that’s something I’m continuing,” she explained. “I love a good themed menu! It’s fun being able to be creative and try new things.”
"My team and I get to be creative and experiment with drinks,” Megan said. “We’re all the creative minds behind everything. It’s definitely a group effort. For example, when we were planning the upcoming Farmers Market menu, I asked the team to name something they can find at a Farmers Market and then imagine how we can make that into a drink. There’s a lot of playing around and tasting involved. And yes, some of the drinks are terrible, but experimenting is how we find the good ones.”
While Iris Coffee Co loves to experiment with flavors, don’t worry—traditional coffee beverages are still available for those who prefer something classic. Whether you’re a fan of an adventurous new drink or just want a regular cup of coffee, there’s something for everyone at Iris Coffee.
Megan’s commitment to high-quality coffee is at the heart of Iris Coffee Co. The company strives for excellence in every cup, from traditional espresso blends to fruity light roasts. All coffee is air-roasted on-site twice a week, ensuring that every cup is clean, consistent, and flavorful.
At Iris Coffee Co, the team focuses on sourcing the best beans from around the world and roasting them with precision. Megan explained, “We believe YOU (the people drinking our coffee) are the most important part of our business. We care about providing you with the best cup possible.”
Iris Coffee Co isn’t just about serving great coffee—it’s about building relationships within the community. Megan has worked hard to create a welcoming space for everyone, whether they’re grabbing a coffee on the go or enjoying a moment of relaxation at the shop. The team at Iris is dedicated to making sure every cup of coffee is a memorable experience.
For added convenience, Iris Coffee Co offers pre-order coffee deliveries within Pella or the option to pick up your order in-store. It’s a perfect solution for those who want to enjoy their favorite coffee without waiting in line.
As Megan DeGraaf takes the reins at Iris Coffee Co, she brings her passion for coffee, creativity, and community, excited to continue the legacy of high-quality coffee while experimenting with new and exciting drinks. With a fresh perspective and a dedication to quality, Megan and her team are committed to ensuring that Iris Coffee remains a beloved local business for years to come. Whether you’re a long-time customer or new to Pella, stop by to experience the creativity, passion, and community spirit that Megan is eager to share.
“I’m excited to see where this journey takes me and I’m thankful for the opportunity to serve such a supportive community,” Megan said. Iris Coffee Co’s slogan says it all: “We’re a small-town coffee roaster with big-time coffee dreams.” With Megan at the helm, the future of Iris Coffee Co is looking bright, and she can’t wait to see where this adventure takes her!